Amount of Tocotrienol, delta in Piki bread, made from blue cornmeal (Hopi)

American Indian Alaska Native Foods

In 100 g (Grams) of Piki bread, made from blue cornmeal (Hopi) there is 0.05 mg of Tocotrienol, delta. Change amount

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Tocotrienol, delta

Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Piki bread, made from blue cornmeal (Hopi).

Popcorn, microwave, regular (butter) flavor, made with palm oil 1.46 mg
Bread, paratha, whole wheat, commercially prepared, frozen 1.14 mg
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil 1.04 mg
Soup, ramen noodle, beef flavor, dry 1.02 mg
Soup, ramen noodle, any flavor, dry 0.95 mg
Cookies, sugar wafers with creme filling, regular 0.95 mg
Soup, ramen noodle, chicken flavor, dry 0.92 mg
Cookies, chocolate chip, commercially prepared, soft-type 0.69 mg
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded 0.5 mg
DENNY'S, golden fried shrimp 0.5 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 0.45 mg
Snacks, yucca (cassava) chips, salted 0.42 mg
Fast foods, nachos, with cheese 0.41 mg
Cinnamon buns, frosted (includes honey buns) 0.37 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 0.33 mg
Bread, chapati or roti, plain, commercially prepared 0.32 mg
Crackers, cream, Gamesa Sabrosas 0.32 mg
Cake, pound, commercially prepared, butter (includes fresh and frozen) 0.32 mg
Snacks, pretzels, hard, plain, salted 0.32 mg
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery 0.28 mg
Piki bread, made from blue cornmeal (Hopi)

Piki bread, made from blue cornmeal (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Piki bread, made from blue cornmeal (Hopi) are listed below.

Water 8.98 g 8.98%
Energy (calorie) 390 kcal
Energy (joule) 1630 kJ
Protein 9.06 g 9.06%
Total lipid (fat) 7.16 g 7.16%
Ash 2.58 g 2.58%
Carbohydrate, by difference 72.22 g 72.22%
Fiber, total dietary 9.2 g 9.2%
Sugars, total 1.6 g 1.6%
Sucrose 1.6 g 1.6%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 61.3 g 61.3%
Calcium, Ca 184 mg 0.18%
Iron, Fe 6.11 mg 0.01%
Magnesium, Mg 181 mg 0.18%
Phosphorus, P 374 mg 0.37%

Nutrients in Piki bread, made from blue cornmeal (Hopi)